Hainanese Chicken

I love to try an explore on cooking especially on chicken, beef, noodles..but i can't really cook Malay dishes like Curry and others maybe because i didn't like to try those because my mother can really cooked it well enough..

It is 3 month ago which I tried this menu. As usual when my mom getting ready to cook, after she finishes cleaning the chicken, i'll take 1 or 2 pieces to try new recipe on my own that myself likes to eat..haha.

skip the intro, just go...

ingredients..

1. 1 whole chicken (cut suits to your liking, me cut to 8 pieces)

2. about 20 cloves of garlics ( depends, for me the more the better)

3. about 8 cm of ginger (preferred old ginger, tastes better with this dish)

4. 5 tablespoon of oyster sauce

steps..

1. Blend the garlics and the ginger into paste.

2. Mix the paste with the chicken.

3. Add the oyster sauce. Add salt accordingly because oyster sauce tends to feel salty.

4. Let it marinate for 6-8 hours to let the chicken absorb the flavor deep into the meat. ( the longer the better)

cooking style..

1. You can use the frying pan to cook it. just put some oil just to covers the pan lightly. put in the chicken and you must cover it and cook it with very small flame. turn the chicken accordingly.

2. You can also barbecue it, BUT do take care of the fire. just cook it only with the ember.

i hope all of you try it...